70th Anniversary Dinner

 

Bookings for the 70th dinner are now closed.

We have 95 guests booked in.

 

Date and Times:

 

Saturday 27th April 2024

 

17.45 Guest arrive at Captain's bar
18.00 Guests head up to Chamber Three for a welcome drink
18.45 Guests head back to Captain Jack's for dinner
19.15 Dinner served
23.30 Last orders at the bar
23.59 Event finishes

 

Venue:

 

Wookey Hole Caves

 

The dinner will be held in the Captain Jack's event space at Wookey Hole Caves - near the ticket office in the old mill building. The Captain's bar is there too. 

 

 

The dinner includes a welcome drink which will be served either in Chamber Three of the caves, or in the Captain's bar, for those not wanting to go to Chamber Three.

 

The venue has been hired for the exclusive use of the MCG's 70th anniversary dinner. 

 

 

Accomodation:

 

Wookey Hole Hotel

 

There should still be several rooms reserved for us at the adjacent Wookey Hole Hotel https://www.wookeyhotel.co.uk/. We have a special code you can use to book one of these - please ask for it by submitting one of the forms below. There is also plenty of accommodation available nearby in Wells, which should only be a short taxi ride away. If there is sufficient demand, we will consider running transport to and from the cottage - at cost. 

 

Guest List:

 

Usee this link to see who has booked so far:

 

Guest List

 

We have recently booked a prominent UK caver to give us an after dinner talk.

 

Menu:

 

Starters:

 

    Country Terrine with Melba Toast & Red Onion Relish (GF available)

 

    Sweet Potato, Coriander & Ginger Soup served with Homemade Roll (VG & GF available)

 

    Cured Salmon with Prawns, Pickled Salad & Dill Lime Crème Fraîche (GF available)

 

Mains:

 

    Slow Oven Roasted Breast of Free-Range Chicken served with Gratin Potatoes, Seasonal Vegetables & Gravy (GF available)

 

    Somerset Cider Roast Loin of Pork with Local Cider Cream Sauce, Gratin Potatoes & Seasonal Vegetables (GF available)

 

    Summer Squash and Tomato Lasagne and Pistachio Pesto served with Mix Green Salad (VG)

 

Desserts:

 

    Sticky Toffee Pudding with Toffee Sauce & Custard

 

    Tropical Fruit Kebabs with Chocolate Sauce (VG & GF available)

 

    Vanilla Cheesecake served with Summer Berries (GF available)

 

VG = Vegan, GF = Gluten Free. Please append GF, VG or both to your menu choices below

 

Short Dinner Reservation form

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Full Dinner Booking form

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